After wondering how to introduce them, I decided to classify them into three categories, give them ratings, and list the recommendations. And only three pictures. I have introduced many more on Facebook.
Part 1: Menu at a pretty good restaurant for eating out
Most of the luxurious restaurants are run by the Chinese.
The three dishes from the authentic Doi Mae Salong restaurant were because they used locally harvested vegetables and meat. That is because this place is where mushrooms, chickens, and Chinese vegetable production. It also does not seem to be run by Chinese people, and there is no Chinese on the menu. EAK, who guided me, also said that the Chinese restaurant that Thai people like.
Part 2: Suchitoo’s favorite menu
Thailand seems to have a wider variety of noodles than Japan. There are Chinese noodles, but it is a country of rice (glutinous rice is good), so it is easy to choose. Some high-end soba restaurants in Japan allow customers to choose according to their preferences, and I found there are few menu options, perhaps because they place importance on efficiency. Suchitoo’s favorite is thick noodles with thick sauce (kishimen). You can order thin noodles if you like, but thick noodles are the best. They are called runners. His next favorite is pak see you (soy sauce-flavored noodles with plenty of vegetables) and pak thai (thick Thai-style fried noodles), which are also great.
Part 3: Lenna Shokudo (the guesthouse owner’s restaurant) and menu purchased at the market. I have already introduced some of them in the past. I also introduced them in the guesthouse section.
The photos show fried bread for breakfast, rice dumplings, and the highest quality Thai whiskey (the bottle is facing backward in the picture. It was a gift), mangoes, etc. were purchased at the market in the morning. Everyone seems to have a habit of buying them to go by a motorcycle or a bicycle, every day.
These are divided into three parts, and the BEST from each. I have uploaded about five photos for each part to Facebook, but I have not written any names or comments, and I try not to show people as much as possible. EAK loves beef, but it is still food for the wealthy, so I have not uploaded all the photos here.
When you go to Thailand, feel free to go out, choose from the hotel restaurant or food stalls, and choose what you want to eat. Just like in Japan, the menus have photos and pictures, and there is also an explanation of the mustard. Many restaurants also provide not only forks but also chopsticks and condiments.
I hope you can visit Thailand, the land of enticing dishes!